Saffron (Crocus sativus)

Saffron (Crocus sativus)

Auteur: M Kafi, A. Koocheki, M.H. Rashed
Éditeur: CRC Press
Édition: 1
Année de publication: 2006
ISBN: 9781578084272

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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan

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