Food Protein Analysis

Food Protein Analysis

Auteur: Richard Owusu-Apenten
Éditeur: CRC Press
Édition: 1
Année de publication: 2002
ISBN: 9780367836610

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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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