Food Microbiology Laboratory

Food Microbiology Laboratory

Auteur: Lynne McLandsborough
Éditeur: CRC Press
Édition: 1
Année de publication: 2017
ISBN: 9781138426573

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

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