The Prehistory of Food

The Prehistory of Food

Auteur: Chris Gosden, Jon G. Hather
Éditeur: Taylor & Francis
Édition: 1
Année de publication: 2004
ISBN: 9780415513494

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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