Innovation in Food Engineering

Innovation in Food Engineering

Auteur: Maria Laura Passos, Claudio P. Ribeiro
Éditeur: CRC Press
Édition: 1
Année de publication: 2016
ISBN: 9781420086065

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Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi

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