Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Animal-Based Fermented Food and Beverage Technology

Auteur: Y. H. Hui, E. Özgül Evranuz
Éditeur: CRC Press
Édition: 2
Année de publication: 2016
ISBN: 9781138374430

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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