Color in Food

Color in Food

Auteur: Jose Luis Caivano, Maria del Pilar Buera
Éditeur: CRC Press
Édition: 1
Année de publication: 2012
ISBN: 9781439876930

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Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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