Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques

Auteur: V Ravishankar Rai, Jamuna A. Bai
Éditeur: CRC Press
Édition: 1
Année de publication: 2014
ISBN: 9781138033801

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In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P

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