Optimization in Food Engineering

Optimization in Food Engineering

Auteur: Ferruh Erdogdu
Éditeur: CRC Press
Édition: 1
Année de publication: 2008
ISBN: 9780367269692

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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

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