Biopolymer Engineering in Food Processing

Biopolymer Engineering in Food Processing

Auteur: Vania Regina Nicoletti Telis
Éditeur: CRC Press
Édition: 1
Année de publication: 2012
ISBN: 9781439844946

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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

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