Food Toxicology

Food Toxicology

Auteur: William Helferich, Carl K. Winter
Éditeur: CRC Press
Édition: 1
Année de publication: 2000
ISBN: 9781138581593

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New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.

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