Green Chemistry in Agriculture and Food Production

Green Chemistry in Agriculture and Food Production

Auteur: Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
Éditeur: CRC Press
Édition: 1
Année de publication: 2023
ISBN: 9780367254315

Acheter le livre

0

Payer avec Klarna
Garantie satisfait ou remboursé de 14 jours

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

Tu pourrais aussi aimer

Acheter le livre0