Handbook of Nutritive Value of Processed Food

Handbook of Nutritive Value of Processed Food

Auteur: Miloslav Rechcigl
Éditeur: CRC Press
Édition: 1
Année de publication: 2019
ISBN: 9780367259198

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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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