Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing

Auteur: Mohammed M. Farid
Éditeur: CRC Press
Édition: 1
Année de publication: 2010
ISBN: 9781420053517

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Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

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