Handbook of Biochemistry

Handbook of Biochemistry

Auteur: Gerald D Fasman
Éditeur: CRC Press
Édition: 1
Année de publication: 2018
ISBN: 9781138596887

Acheter le livre

0

Payer avec Klarna
Garantie satisfait ou remboursé de 14 jours
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Tu pourrais aussi aimer

Acheter le livre0