Processing Foods

Processing Foods

Auteur: Fernanda A. R. Oliveira, Jorge C. Oliveira
Éditeur: CRC Press
Édition: 1
Année de publication: 2019
ISBN: 9780367455699

Acheter le livre

0

Payer avec Klarna
Garantie satisfait ou remboursé de 14 jours
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul

Tu pourrais aussi aimer

Acheter le livre0