Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Tekijä: Özlem Tokusoglu, Barry G. Swanson
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2014
ISBN: 9781138199880

Osta kirja

0

Maksa Klarnalla
14 päivän palautusoikeus
Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo

Saatat pitää myös näistä

Osta kirja0