Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens

Tekijä: Lucjan Jedrychowski, Harry J. Wichers
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2009
ISBN: 9780367840624

Osta kirja

0

Maksa Klarnalla
14 päivän palautusoikeus
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information

Saatat pitää myös näistä

Osta kirja0