Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry

Tekijä: Peter J. Taormina
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2012
ISBN: 9781138199200

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Maksa Klarnalla
14 päivän palautusoikeus
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R

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