Food Toxicology

Food Toxicology

Tekijä: William Helferich, Carl K. Winter
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2000
ISBN: 9781138581593

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Maksa Klarnalla
14 päivän palautusoikeus
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.

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