Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia

Tekijä: J. David Owens
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2014
ISBN: 9781439844809

Osta kirja

0

Maksa Klarnalla
14 päivän palautusoikeus
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

Saatat pitää myös näistä

Osta kirja0