Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1450 Libros
Processing Fruits
Diane M. Barrett, Hosahalli S. Ramaswamy, Laszlo Somogyi
5011 kr
Food and Nutritional Toxicology
Stanley T. Omaye
2420 kr
Handbook of Prebiotics
Glenn R. Gibson, Marcel Roberfroid
868 kr
Advances in Cereals Processing Technologies
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
721 kr
Pearl Millet
Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia, Suresh Kumar Gahlawat
Glutamine
Dominique Meynial-Denis
660 kr
Introduction to Clinical Nutrition
Vishwanath Sardesai
1039 kr
Food Hydrocolloids
Martin Glicksman
770 kr
Vitamin Analysis for the Health and Food Sciences
Lin Ye, Ronald R. Eitenmiller, W. O. Landen Jr.
2995 kr
The Maillard Reaction Reconsidered
Jack N. Losso
Internet Guide to Food Safety and Security
Elizabeth Connor
636 kr
Sweeteners
Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas
1344 kr
Fermentation
Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski
1210 kr
Carotenoids in Health and Disease
Helmut Sies, Norman I. Krinsky, Susan T. Mayne
Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sumnu
2934 kr
Cereal Grains
Sergio O. Serna-Saldivar
1785 kr
Introduction to Food Biotechnology
Perry Johnson-Green
1662 kr
Trace Elements in Laboratory Rodents
Ronald R. Watson
Eating and Healing
Andrea Pieroni, Lisa Price
758 kr
Nutrient-Gene Interactions in Health and Disease
Carolyn D. Berdanier, Naima Moustaid-Moussa
843 kr
Nutrition and Alcohol
Ronald Ross Watson, Victor R. Preedy
Nutritional Toxicology
Frank N. Kotsonis, Maureen A. Mackey
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
3545 kr
Seafood Science
Se-Kwon Kim
