Bibliografía en Nutrition & Dietetics

Toda la literatura del curso que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de libros en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.

1456 Libros

Functional Foods and Cardiovascular Disease by Mohammed H. Moghadasian, N.A. Michael Eskin

Functional Foods and Cardiovascular Disease

Mohammed H. Moghadasian, N.A. Michael Eskin

868 kr

Dietetic Service Operation Handbook by Karen Kolasa

Dietetic Service Operation Handbook

Karen Kolasa

1467 kr

Seafood by Barbara Tucker, George M. Pigott

Seafood

Barbara Tucker, George M. Pigott

868 kr

Beverage Quality and Safety by Purnendu C. Vasavada, Tammy Foster

Beverage Quality and Safety

Purnendu C. Vasavada, Tammy Foster

2164 kr

Phytochemicals in Nutrition and Health by Audra J. Davies, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack

Phytochemicals in Nutrition and Health

Audra J. Davies, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack

843 kr

Nutrient Interactions by C.E. Bodwell

Nutrient Interactions

C.E. Bodwell

843 kr

Handbook of Nutritional Requirements in a Functional Context by Miloslav Rechcigl

Handbook of Nutritional Requirements in a Functional Context

Miloslav Rechcigl

3912 kr

Food Policy by Arlene Spark, Janel Obenchain

Food Policy

Arlene Spark, Janel Obenchain

2420 kr

Novel Food Preservation and Microbial Assessment Techniques by Ioannis S. Boziaris

Novel Food Preservation and Microbial Assessment Techniques

Ioannis S. Boziaris

2567 kr

Nutrigenomics by Gerald Rimbach, Jörgen Fuchs, Lester Packer

Nutrigenomics

Gerald Rimbach, Jörgen Fuchs, Lester Packer

2628 kr

Dietary Protein and Resistance Exercise by Jose Antonio, Lonnie Michael Lowery

Dietary Protein and Resistance Exercise

Jose Antonio, Lonnie Michael Lowery

2420 kr

Therapeutic Effects of Tea by B Banerjee

Therapeutic Effects of Tea

B Banerjee

721 kr

Biochemical Parameters and the Nutritional Status of Children by Anil Gupta

Biochemical Parameters and the Nutritional Status of Children

Anil Gupta

306 kr

Reviews in Food and Nutrition Toxicity, Volume 2 by Ronald Ross Watson, Victor R. Preedy

Reviews in Food and Nutrition Toxicity, Volume 2

Ronald Ross Watson, Victor R. Preedy

868 kr

Coffee, Tea, Chocolate, and the Brain by Astrid Nehlig

Coffee, Tea, Chocolate, and the Brain

Astrid Nehlig

2164 kr

Freezing Effects on Food Quality by Jeremiah

Freezing Effects on Food Quality

Jeremiah

868 kr

Functional Carbohydrates by Jian Chen, Song Liu, Yang Zhu

Functional Carbohydrates

Jian Chen, Song Liu, Yang Zhu

2420 kr

Exercise, Nutrition and the Older Woman by Maria A. Fiatarone Singh

Exercise, Nutrition and the Older Woman

Maria A. Fiatarone Singh

1980 kr

Food Processing Technologies by Amit K. Jaiswal

Food Processing Technologies

Amit K. Jaiswal

2567 kr

Cooking Innovations by Amos Nussinovitch, Madoka Hirashima

Cooking Innovations

Amos Nussinovitch, Madoka Hirashima

721 kr

Trace Minerals in Foods by K. Smith

Trace Minerals in Foods

K. Smith

868 kr

Methods for Investigation of Amino Acid and Protein Metabolism by Antoine E. El-Khoury

Methods for Investigation of Amino Acid and Protein Metabolism

Antoine E. El-Khoury

868 kr

Millets as Superfood by Sadhana Singh, Santosh Kumar Upadhyay

Millets as Superfood

Sadhana Singh, Santosh Kumar Upadhyay

1467 kr

Advances in Probiotic Technology by Chalat Santivarangkna, Petra Först

Advances in Probiotic Technology

Chalat Santivarangkna, Petra Först

660 kr

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