Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1450 Libros
Trends in Fish Processing Technologies
Anca I. Nicolau, Daniela Borda, Peter Raspor
2567 kr
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J. Moreno
3117 kr
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Audrey H. Ensminger, Marion Eugene Ensminger
843 kr
Fortification and Microencapsulation of Vitamin D
Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya
2665 kr
Millet Proteins
Anuradha Dutta, Shweta Suri, Tarun Belwal
2398 kr
Nutrition, Epigenetic Mechanisms, and Human Disease
Gautam Maulik, Nilanjana Maulik
2420 kr
Nutrition and Mental Health
Ruth Leyse-Wallace
Emerging Technologies for Food Quality and Food Safety Evaluation
Sukwon Kang, Yong-Jin Cho
978 kr
Zinc Clinical and Biochemical Significance
Stephen C. Cunnane
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
B. Kamalapreetha, R. Mahendran
2298 kr
Nutritional Care of the Patient with Gastrointestinal Disease
Alan L Buchman
660 kr
Bread and Its Fortification
Aly F. El Sheikha, Cristina M. Rosell, Joanna Bajerska
Nutrition-Infection Interactions and Impacts on Human Health
Jesus G. Vallejo, Mohan Pammi, Steven A. Abrams
Immunonutrition
Bharat B. Aggarwal, David Heber
Functional Foods of the East
Chi-Tang Ho, Fereidoon Shahidi, John Shi
868 kr
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
OMICs Technologies
Noureddine Benkeblia
1210 kr
Nutritional and Clinical Management of Chronic Conditions and Diseases
Felix Bronner
2811 kr
Nutritional Ergogenic Aids
Ira Wolinsky, Judy A. Driskell
Tea and Tea Products
Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
Food Biofortification Technologies
Agnieszka Saeid
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
Soy Protein And National Food Policy
F. H. Schwarz, F J Schwarz, Marshall Marcus
501 kr
