Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1461 Libros
Native Crops in Latin America
Mabel Cristina Tomás, Ritva Repo-Carrasco-Valencia
684 kr
Phytochemicals in Soybeans
Baokun Qi, Yang Li
Cooking for Health and Disease Prevention
Andres V. Ardisson Korat, Nicole M. Farmer
586 kr
Bioactive Compounds from Multifarious Natural Foods for Human Health
Hafiz Ansar Rasul Suleria, Huma Bader Ul Ain, Megh R. Goyal
1601 kr
Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes
Ramasamy Santhanam, Santhanam Ramesh, Subbiah Balasundari, Subramanian Nivedhitha
1516 kr
Emerging Thermal and Nonthermal Technologies in Food Processing
Ami R. Patel, Asaad Rehman Al-Hilphy, Deepak Kumar Verma, Prem Prakash Srivastav
Food and Lifestyle in Health and Disease
Bruno Pham Huy, Chuong Pham-Huy
917 kr
Local Food Environments
Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann
733 kr
The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele
1773 kr
Hydrocolloids in Food Product Development
Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
1955 kr
Pearl Millet
Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia, Suresh Kumar Gahlawat
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
2323 kr
Nutraceuticals and Dietary Supplements
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani
Handbook of Food Preservation
Mohammad Shafiur Rahman
2872 kr
Handbook of Dairy Foods Analysis
Fidel Toldrá, Leo M.L. Nollet
965 kr
Introduction to Nutrition and Metabolism
David A Bender, Shauna M C Cunningham
892 kr
Functional Foods and Nutraceuticals for Human Health
A. K. Haghi, Cristóbal Noé Aguilar
1796 kr
Cereals and Cereal-Based Foods
Jaspreet Kaur, Kamaljit Kaur, Megh R. Goyal
Phytochemicals in Food and Health
Deepak Kumar Verma, Mamta Thakur
Plant-Based Functional Foods and Phytochemicals
Arijit Nath, Hafiz Ansar Rasul Suleria, Megh R. Goyal
Handbook of Research on Food Science and Technology
Cristóbal N. Aguilar, José Juan Buenrostro-Figueroa, Mónica Lizeth Chávez-González
4241 kr
Nutraceutical Delivery Systems
Debarshi Kar Mahapatra, Pankaj V. Dangre
Biological and Chemical Hazards in Food and Food Products
Manju Gaare, Megh R. Goyal, Santosh K. Mishra
Mushrooms
Anu Pandita, Deepu Pandita
770 kr
