HANDBOOK OF THERMOLUMINESCENCE

HANDBOOK OF THERMOLUMINESCENCE

Autor: Furetta Claudio
Editorial: World Scientific Publishing Company
Edición: 2
Fecha de publicación: 2009
ISBN: 9789812838919

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Key Features:
  • This edition will be enriched by many arguments such as the theory of thermoluminescent dose measurement, sensitization, self attenuation of light output by the dosimeter, sensitivity variation, calibration procedures and precision
  • Several examples on the activation energy determination, kinetics orders, hemiluminescence, contamination, food irradiation, thermoluminescent characterization of irradiated food and thermoluminescence dating technique are provided

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