The science and practice of agroecology

The science and practice of agroecology

Autor: Professor Laurie E. Drinkwater, Professor Pablo Tittonell, Dr Matthew Houser, Dr Jennifer Blesh, Professor Rob Brooker, Dr Matthew Bakker, Dr Meagan Schipanski, Dr Marcos Ezequiel Nacif, Professor Li Long, Dr Gabriel Maltais-Landry, Dr Bryan D. Emmett, Professor Tim Bowles, Dr Anna Norberg, Professor Ivette Perfecto, Professor James Bever, Dr Amélie Gaudin, Professor Fabian Menalled, Dr Daniel Mutyambai, Professor Michael Mayerfeld Bell, Dr Laura Pereira, Emeritus Professor David E. Ervin, Professor Sieglinde Snapp, Dr Joshua Farley, Dr Daniel Lopez-Garcia, Professor Hannah Wittman, Dr Ankita Raturi, Emeritus Professor Nancy Turner, Dr Timothy Crews, Dr Julie Dawson
Editorial: Burleigh Dodds Science Publishing
Fecha de publicación: 2026
ISBN: 9781801468992

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The planet’s reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas (GHG) emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.

The science and practice of agroecology: Pathway to sustainable food systems reviews where we are in terms of the ecological theory underpinning agroecosystem function, the synergies, yield and other tradeoffs involved in practical agroecosystems as well as their social dimensions.

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