Freshwater Crayfish

Freshwater Crayfish

Autor: Tadashi Kawai, Zen Faulkes, Gerhard Scholtz
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2015
ISBN: 9780367737948

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For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by

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