Infrared Heating for Food and Agricultural Processing

Infrared Heating for Food and Agricultural Processing

Autor: Zhongli Pan, Griffiths Gregory Atungulu
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2010
ISBN: 9780367383787

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It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin

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