Mycorrhizal Biotechnology

Mycorrhizal Biotechnology

Autor: Devarajan Thangadurai, Carlos Alberto Busso, Mohamed Hijri
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2010
ISBN: 9781578086917

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Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co

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