Food Process Design

Food Process Design

Autor: George D. Saravacos, Zacharias B. Maroulis
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2003
ISBN: 9780824743116

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This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq

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