French Food

French Food

Autor: Lawrence R. Schehr, Allen S. Weiss
Editorial: Taylor & Francis
Edición: 1
Fecha de publicación: 2013
ISBN: 9780415936279

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More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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