Meat

Meat

Autor: Nick Fiddes
Editorial: Taylor & Francis
Edición: 1
Fecha de publicación: 2004
ISBN: 0415089298

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This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.

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