The Prehistory of Food

The Prehistory of Food

Autor: Chris Gosden, Jon G. Hather
Editorial: Taylor & Francis
Edición: 1
Fecha de publicación: 2004
ISBN: 9780415513494

Comprar el libro

0

Paga con Klarna
Garantía de devolución de 14 días

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

También te podría gustar

Comprar el libro0