The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:
- Modelling and kinetics of fermentation technology
- Sterilization techniques used in fermentation processes
- Design and types of bioreactors used in fermentation technology
- Recent advances and future prospect of fermentation technology
The second part subjects covered include:
- Lactic acid and ethanol production using fermentation technology
- Various industrial value-added product biosynthesis using fermentation technology
- Microbial cyp450 production and its industrial application
- Polyunsaturated fatty acid production through solid state fermentation
- Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
- Utilization of micro-algal biomass for bioethanol production
- Poly-lactide production from lactic acid through fermentation technology
- Bacterial cellulose and its potential impact on industrial applications
Paga fácilmente con tarjeta, Klarna, Apple Pay o Google Pay. ¿No estás contento? Siempre tienes 14 días de garantía de devolución. Lee más en nuestros términos. Si tienes preguntas, escríbenos a hello@memmo.org.
Memmo hace que estudiar sea más fácil, estés donde estés. Aquí tienes tus libros de texto y herramientas de estudio inteligentes en un solo lugar: resúmenes, quizzes, podcasts y flashcards. Y también a Ted, tu compañero de estudio que responde a todo lo que te preguntes. Más de 50 000 estudiantes ya estudian aquí. Está hecho para que aprendas más rápido y te estreses menos.