Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

Autor: Semih Otles
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2016
ISBN: 9781420045666

Comprar el libro

0

Paga con Klarna
Garantía de devolución de 14 días
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

También te podría gustar

Comprar el libro0