Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing

Autor: Olga Martin-Belloso, Robert Soliva Fortuny
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2010
ISBN: 9781138627062

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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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