Enzymes in Fruit and Vegetable Processing

Enzymes in Fruit and Vegetable Processing

Autor: Alev Bayindirli
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2010
ISBN: 9780367384128

Comprar el libro

0

Paga con Klarna
Garantía de devolución de 14 días
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a

También te podría gustar

Comprar el libro0