Nutrition and Cancer Prevention

Nutrition and Cancer Prevention

Autor: Atif B. Awad, Peter G. Bradford
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2005
ISBN: 9780849339455

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� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s

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