Handbook of Spices, Seasonings, and Flavorings

Handbook of Spices, Seasonings, and Flavorings

Autor: Susheela Raghavan
Editorial: CRC Press
Edición: 2
Fecha de publicación: 2006
ISBN: 9780367390099

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An A to Z Catalog of Innovative Spices and Flavorings

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

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