Advanced Quantitative Microbiology for Foods and Biosystems

Advanced Quantitative Microbiology for Foods and Biosystems

Autor: Micha Peleg
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2006
ISBN: 9780367836665

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Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alte

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