Image Analysis of Food Microstructure

Image Analysis of Food Microstructure

Autor: John C. Russ
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2004
ISBN: 9780367393595

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Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu

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