Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

Autor: Yong-Jin Cho, Sukwon Kang
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2011
ISBN: 9781138199132

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Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

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