Pocket Dictionary of Food Safety

Pocket Dictionary of Food Safety

Autor: Jeffrey T. Solate
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2010
ISBN: 9781439842034

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With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to

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