Food Nutrition, Science and Technology

Food Nutrition, Science and Technology

Autor: Neelam Singh, I. S. Singh
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2024
ISBN: 9781032760612

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This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division.

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

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