Functional Food Ingredients and Nutraceuticals

Functional Food Ingredients and Nutraceuticals

Autor: John Shi
Editorial: CRC Press
Edición: 2
Fecha de publicación: 2015
ISBN: 9781482240641

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The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

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