Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

Autor: Guillermo Hough
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2010
ISBN: 9780367270261

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Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen

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