Biopolymer Engineering in Food Processing

Biopolymer Engineering in Food Processing

Autor: Vania Regina Nicoletti Telis
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2012
ISBN: 9781439844946

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Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

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