Food Microbiology and Analytical Methods

Food Microbiology and Analytical Methods

Autor: Mary Lou Tortorello, Steven M. Gendel
Editorial: CRC Press
Edición: 1
Fecha de publicación: 1997
ISBN: 9780824700874

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Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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