Coloring of Food, Drugs, and Cosmetics

Coloring of Food, Drugs, and Cosmetics

Autor: Gisbert Otterstätter
Editorial: CRC Press
Edición: 1
Fecha de publicación: 1999
ISBN: 9780824702151

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"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

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