Safety of Irradiated Foods

Safety of Irradiated Foods

Autor: J.F. Diehl
Editorial: CRC Press
Edición: 2
Fecha de publicación: 1995
ISBN: 0824793447

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This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and p

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